Snow Creams are hot nowadays. It seems everybody is curious about snow cream as a lot of people are looking for recipes of this delicious dessert called snow cream. How to make a snow cream?

Before we answer those questions, we need to know what snow cream is. According to Wikipedia, snow cream also known as Snow aka Snowe can be one of two distinct desserts.

- A cream based dessert with one or more flavouring agents added.
- A dessert in which you mix snow and a sweetened dairy-based liquid to make a simple ice cream substitute.

The cream based dessert – Snow Cream

The common recipes in making a Snow Cream (cream based dessert) are egg whites, cream, rosewater and sugar, whipped until stiff. Other flavouring agents, e.g. cloves or ginger, cal also be added as recipes.

How to make a Snow Cream (Cream Based Dessert)
Whip the cream until it became stiff that is often likened to snow as can be seen in passages such as “Beat your cream with a stick until the Snow rises …” It was often draped over another item to give the appearance of snow having fallen over the item.

The snow based dessert – Snow Cream

Snow-based cream desserts are even more exciting because on of the main recipe is snow itself! Since snow storms are rampant nowadays especially in countries such as London and USA, you might want to try making a snow-based snow cream dessert. Just make sure that the snow that you will use in your recipe is clean.

The common recipes in making a snow cream (snow-based dessert) are dairy based ingredient, sugar and a flavouring agent.

How to make a Snow Cream (Snow-Based Dessert)

1) Use a clean container to collect snow flakes while it’ snowing. If you want to make it quickly, just scoop some snow from the ground. Be sure that the snow you will get is clean.

2) Take freshly collected snow home, add sugar and vanilla, stir everything to make it even, then pour in milk and continue stirring to make it look like ice cream.

Basically, the idea of making a snow-based cream dessert is to add a small amount of dairy-based liquid (milk) and a flavouring agent (similar to ice cream ingredients such as vanilla or chocolate) into clean snow so that the snow melts and congeals into a simple ice cream substitute.

Go on and try to make your very own snow cream! Let us know by commenting below how does snow cream taste if you had the chance to make one.

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Tags: Snow Cream, Snow Cream Recipe